VIRGIN COCONUT OIL (PURE)

Processed by natural means without heat and other chemical. Discovered at least 9 type fatty acid (Medium Chain Fatty Acids) namely caproic, caprylic, capric, lauric, myristic, stearic, oleic and linoleic acid. Science study shows that it's very useful for human health either baby, children, men or women. Suitable to be consumed, applied on skin, can make brilliantine or can be used during sexual  relationship by applying it all over the body. 

CONTENT : 100%  - Virgin Coconut Oil 

Fat types and Its % 150g 100% Saturated 138g 92% Monounsaturated 9g 6% Polyunsatured 3g 2%

Nutrition Fact : Unit per150ml Total sugar g 0.0 Carbohydrate g 0.0 Energy g 0.0 Protein g 0.0 Cholesterol g 0.0 Fat g 150

Fatty Acid Component % % w/w C6 1.35 C8 9.87 C10 7.00 C12 49.81 C14 18.00 C16 6.85 C18 2.36 C18-1 4.30 C18-2 0.53

CHEMICAL COMPOSITION VIRGIN COCONUT OIL 

Schedule 2 (Source SII,1977)

Chemical contents	Total
Air(%)	0,5
Saturated Acid
Kaproik Acid (%)	no
Kaprilik Acid (%)	8-9
Caprice  Acid (%)	5-8
lauric Acid (%)	45-51
Miristik Acid (%)	17-18
Palmitik Acid (%)	8-10
Stearik Acid (%)	1-3
Arakhidik Acid (%)	0-1
Unsaturated Fat Acid
Oleic Acid (%)	5-8
Linoleum Acid (%)	1-2
Chemical Property- Nature
FFA (%)	5
Soap number	255-265
peroxide number	-
Sodium number	8-10
Bias Index	-
Dangerous metal	negative

How virgin coconut oil is processed?

BIO-ASLI's virgin coconut oil is produced organically by natural fermentation process  without using heat to ensure the fat structure / rich fatty acid with "lauric acid" is not destroyed  as required by standard.